Rabbit Recipe

Original German rabbit stew recipe passed down from my great-grandmother who immigrated to US in 1889. Rabbit is great for childrens nutrition and for people who tend to cut down fat in their dishes.

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Use the stock as gravy for mashed potatoes.

Rabbit recipe. This is a lot of work to make but well worth it. Rabbit recipes by Gordon Ramsay. 2- Heat a large skillet or braise over mediummedium-high heat.

Serve with fresh mashed potatoes and celery sticks. It is an acquired taste dish. Always tastes better as leftovers.

31122011 1- Coat the rabbit pieces in the seasoned flour and set aside. Once hooked you cant get enough. Ingredients 1 medium rabbit cut in pieces 1 cup dry white wine 3-4 springs rosemary 6 garlic cloves 1 tsp granulated garlic 1 tsp salt 12 tsp pepper 4 oz butter 8 oz bacon.

If you are the person who has never cooked the rabbit before just try and you will be surprised how easy it is cooked and how tasty it is. 3- Add in the oil and when hot add in the rabbit pieces work in batches if you have a smaller pan 4- Without stirring brown for about 3-4 minutes on the first side then flip over.

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