Irish Black Butter Recipe

Meanwhile put into a pan 2 pints of sweet cider and boil until it reduces by half. Put the apples chopped small to the cider.

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Dec 8 2018 - Irish Black Butter preserve is a great new taste of Ireland Black Butter is an exciting new conserve made from delicious Armagh Bramley Apples many.

Irish black butter recipe. Paul was tremendously supportive and helped to perfect the ingredients and recipe for this black butter preserve. If the melted butter becomes black it is overdone and ruined. The ensuing Irish Black Butter has a delicious flavour a rich warm aroma with a firm texture.

Cook slowly stirring frequently until the fruit is tender as you can crush beneath the back of a spoon. An important concept is that the butter is not in fact black in colour. Ingredients- 350g self-raising flour plus more for dusting Big pinch of salt 1 tsp baking powder 85g frozen butter then grated 50g caster sugar 150ml full fat milk 2 Tbsp Irish Black Butter 1 Medium egg beaten Method- Place all the dry ingredients in a food processor and pulse for 5 seconds to mix now.

2682007 Take 4 pounds of full ripe apples and peel and core them. Some inscrutable French reason I suppose. Place the cider in a pan over a medium heat and reduce to 14 of the volume 125ml Meanwhile peel and core the apples and place in a pan with the sugar and a little water.

Use on toast bagels and pancakes. The Butter which is dark and rich can be used in a variety of ways. Cook over a low heat until the apples turn to a pulp.

IRISH BLACK BUTTER PEANUT SPREAD. I have never understood why it is not called beurre brunes. Add to smoothies use in recipes or serve with ice cream.

It is made by carefully and slowly cooking butter over a low heat until it is a deep mellow brown. This black butter conserve and peanut spread is suitable for Vegan and Vegetarian. Our black butter preserve is combined with peanuts to create a delicious rich peanut spread.

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